Red, yellow, and green bell pepper linguine blend.
- Chicken Thighs, Blistered Tomatoes, Capers
- Grilled Asparagus, Artichoke Hearts, Feta Cheese
- Clams, Herb Pistou, Breadcrumbs
- Bell Pepper Trio Linguine with Fajita Chicken & Vegetables
- Cilantro Lime Chicken Skewers over Bell Pepper Trio Linguine
- Sausage & Peppers with Bell Pepper Trio Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Water, Wheat Gluten, Egg Whites, Spices for Flavor & Coloring, Natural Coloring, Salt.
Contains: Egg Whites, Wheat.