- Basil Garlic Sea Shells with Eggplant Arrabbiata
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Burrata & Prosciutto Neapolitan Ravioli Crisp
- Creamy Vegetables with Lemon Parsley Mafaldine
- Palm Springs Pasta Salad with Italian Pesto Blend
- Roasted Pepper Relish with Basil Olive Oil
- Calypso Blend Topped with Jammin' Shrimp and Mangoes
- Lemon Parsley Mafaldine with Kale
- Basil Garlic Fettuccine with Caponata Vegetables
- Basil Tangerine Fettuccine Topped with Orange Shrimp
- Calypso Blend Topped with Jammin' Shrimp and Mangoes
- Extra Virgin Olive Oil Lemon Cake with Vanilla Fig Balsamic Reduction
- Gluten-Free Italian Pesto Pasta Salad
- Lime Cilantro Linguine with Chicken in a Citrus-Cilantro Sauce
- Spicy, Creamy Shrimp Over Lemon Garlic Linguine
- Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce
- Vegetarian Chai Tea Linguine Tossed in Homemade Lemongrass Pesto with Dried Fruits & Nuts
- Zucchini & Parmesan over Tomato Basil Fettuccine
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli Summer Arugula Salad
- Lemon Parsley Mafaldine with Kale
- Lemon Parsley Mafaldine with Spring Peas and Ricotta Salata
- Pork Scaloppini with Sweet Red Onion Linguine
- Winter Pear & Gorgonzola Ravioli Arugula Summer Salad
- Garlic Chive Sea Shells with Sautéed Mushrooms
- Italian Garden Blend Gnocchi with Prosciutto and Summer Vegetables
- Italian White Truffle Oil-Infused Mashed Potatoes
- Porcini Mushroom Linguine with Crimini Mushrooms & Kale
- Sweet Potato Orzo with Mascarpone, Truffle Oil and Fresh Asparagus Tips
- Gourmet Five Blend with a Trio of Cheeses
- Shrimp Stir-Fry Lemon Parsley Mafaldine
- Slow-Roasted Garlic Infused Olive Oil Herb Vinaigrette
- Sun-Dried Tomato Marinated Chicken Caesar Salad
- Burrata & Prosciutto Neapolitan Ravioli Crisp