Melt butter in a skillet and sauté garlic until it is golden brown. Add walnuts, stir for 3 minutes and remove entire contents from heat.
Meanwhile, cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes).
While pasta is cooking, add the mascarpone or cream cheese to the walnut mixture (-Or- *Use Pappardelle’s (11 oz.) Coconut Curry Sauce) and heat gently throughout.
Drain the pasta, toss in the grated Parmesan and transfer to a heated serving dish. Stir in the sauce and serve at once.
10% Holiday Gift Giving Sale Underway!
Are you searching for the perfect gift? Lucky you! This year’s Thanksgiving sale is for those who’re purchasing gifts for family and friends. Click the button below to explore the curated selection of perfect gifts which are available at a 10% discount and be sure to use code 2021HOLIDAY at checkout. Discount on each item will be shown after you apply code and before payment. Sale ends on 11/29 at 11:59 PM MT.
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