Pan-Seared Halibut with Creamy Asiago Polenta topped with Puttanesca Sauce
Serving Size: 4
4 (6 oz.) halibut fillets 11 oz. Pappardelle's Puttanesca Sauce 4 cups water 1 teaspoon sea salt & freshly ground pepper 1 cup polenta 2 tablespoons unsalted butter 2 cups grated Asiago cheese 2 tablespoons extra virgin olive oil
Polenta Preparation: Bring water and salt to a boil in a 3-quart heavy saucepan. Add polenta in a thin stream, whisking. Cook over moderate heat and continue whisking, 2 minutes. Reduce heat to low and cover pan. Then, cook at a bare simmer, stirring with a long-handled spoon, for 1 minute after every 10 minutes of cooking (45 minutes total). Remove from heat and whisk in butter and Asiago cheese until incorporated.
Fish Preparation: Warm oil in a sauté pan. Season fish with salt and pepper. Sear halibut for 3-1/2 minutes on both sides, or until golden brown.
Warm sauce in a saucepan.
In a bowl, spoon in polenta and top with halibut and sauce. Grate more cheese over the dish, if desired.
10% Holiday Gift Giving Sale Underway!
Are you searching for the perfect gift? Lucky you! This year’s Thanksgiving sale is for those who’re purchasing gifts for family and friends. Click the button below to explore the curated selection of perfect gifts which are available at a 10% discount and be sure to use code 2021HOLIDAY at checkout. Discount on each item will be shown after you apply code and before payment. Sale ends on 11/29 at 11:59 PM MT.
If you’re not shopping for gifts, stay tuned in early 2022 for our even bigger sale on all products happening in early 2022!
*NOTE: Gift orders will ship before other online orders so shipping times of non-gift orders might be delayed. Check our shipping page for more details.