Gnocchi Skewers with Cherry Tomatoes and Fresh Basil

Serving Size:  2-3


14 oz. Pappardelle’s Potato Gnocchi
Cherry tomatoes
Fresh basil
Bella Sol California Extra Virgin Olive Oil
Sea salt & pepper


  1. Bring 3 quarts of water with a pinch of salt to a gentle boil. Add frozen gnocchi to boiling water. Occasionally, stir gnocchi to prevent sticking to pot. Cook for approximately 2-3 minutes, or until pasta floats to surface. Remove from water with a slotted spoon and taste for doneness.
  2. Thread on skewers with cherry tomatoes, fresh basil and gnocchi.
  3. Douse the skewers with olive oil, salt and pepper.
  4. Grill the skewers for 2 minutes, or until charred. Remember to rotate.