A classic peppery-pasta. It pairs perfectly with grilled meats or veggies.
- Cracked Pepper Fettuccine Pasta Primavera
- Cracked Pepper Fettuccine with Lobster
- Edamame & Mustard Greens over Cracked Pepper Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pepper.