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Sweet Potato Orzo Streusel

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Serving Size: 
  • 1 lb. Pappardelle’s Sweet Potato Orzo
  • 1/2 stick unsalted butter, room temperature
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup toasted pecan pieces
  • 1 cup miniature marshmallows (optional)
  1. Cook orzo in a pot of boiling salted water until al dente (about 8-10 minutes). Drain well.
  2. For the streusel topping: In a large bowl, mix the butter, brown sugar and flour together until mixture resembles fine crumbs. Add the cinnamon, salt, pecans and marshmallows. Stir to combine.
  3. In a 9x13 pan which has been lightly oiled (olive oil imparts a mellow flavor), line the bottom with the cooked orzo and top with the streusel topping.
  4. Bake at 350 degrees for 20 minutes or until the top is lightly browned.

From This Recipe

$8.00 | 1 lb. package