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Rotisserie Chicken & Feta Italian Pesto Pasta Salad

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Serving Size: 
  • 1 lb. Pappardelle’s Italian Pesto Blend
  • 1 rotisserie chicken, shredded
  • 10 oz. feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped coarsely
  • 3 tablespoons Bella Sol California Extra Virgin Olive Oil
  • Sea salt
  • Freshly ground black pepper
  1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain.
  2. In a large serving bowl, add pasta. Mix in all ingredients. Season with sea salt and pepper.

From This Recipe

$8.00 | 1 lb. package