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Pasta Luce Linguine with a Low-Carb Creamy Ham Sauce

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Serving Size: 
  • 1 lb. Pappardelle’s Pasta Luce Linguine
  • 1 tablespoon butter
  • 1/4 lb. Italian ham, in thin strips
  • 1 cup heavy cream*
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground pepper

*Or use Pappardelle's (11 oz.) Lemon Alfredo Sauce

  1. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 14 minutes). Drain.
  2. Melt butter in a large skillet. Add ham and sauté for 1 minute. Add pepper and cream. (-Or- *Use Pappardelle's (11 oz.) Lemon Alfredo Sauce in place of cream.) Cook, stirring 2-3 minutes, or until thick. Add pasta and stir to blend.
  3. Sprinkle with Parmesan cheese and toss.

From This Recipe

$6.99 | 11 oz. container