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Modena Barrel-Aged Balsamic Vinaigrette

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Serving Size: 
3 cups

2 cups Bella Sol Modena Barrel-Aged Balsamic 
1 cup Bella Sol California Extra Virgin Olive Oil
1/2 tablespoon fresh basil, chopped
1/2 tablespoon fresh garlic, chopped
1/2 tablespoon fresh parsley, chopped
1 tablespoon Dijon mustard
Sea salt and pepper, to taste


1. Combine all ingredients in a mason jar and blend well.
2. Use as a marinade or a dressing for your favorite salad.


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