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Lavender Fettuccine with Grilled Chicken

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Serving Size: 
  • 1 lb. Pappardelle’s Lavender Fettuccine
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon dried lavender
  • 5 large fresh basil leaves, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/3 cup Bella Sol California Extra Virgin Olive Oil
  1. Mix lavender, basil, soy sauce, lemon juice and olive oil in a mixing bowl, creating a marinade for grilling. Coat the chicken breasts and begin grilling. Continue to baste the chicken with the marinade until the chicken is cooked through.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until just tender but still firm, stirring occasionally (8-10 minutes). Drain and set aside.
  3. Serve the marinated chicken over the pasta. Garnish with a pinch of lavender.

From This Recipe

$8.00 | 1 lb. package
$40.00 | 3 Pack Gift Box