Nothing says summer better than a fresh caprese salad! Heirloom Tomato & Fresh Mozzarella Ravioli is garnished with fresh tomatoes, mozzarella, and basil for this light and refreshing summer salad.
1 package Pappardelle’s Pasta Heirloom Tomato & Fresh Mozzarella Ravioli
2 large hot house tomatoes, sliced
1 log of fresh mozzarella or fresh mozzarella balls, sliced
1 bunch fresh basil, stems removed
Olive oil & Balsamic Vinegar to taste
1. Bring a large pot of lightly salted water to a boil. Cook the ravioli for approximately 8 to 10 minutes. Gently remove ravioli with a slotted spoon. Cool under cold water (if desired) and drizzle with olive oil. Reserve.
2. Plate the remaining ingredients, interlacing the ravioli between the sliced tomatoes, fresh mozzarella, and fresh basil. Garnish with a grind of pepper, fresh sea salt, olive oil, and balsamic.