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Gluten-Free Garlic Chive Rooster Comb Lobster Mac & Cheese

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Serving Size: 
  • 1 lb. Pappardelle’s Gluten-Free Garlic Chive Rooster Combs
  • 1 teaspoon sea salt
  • 1 quart milk
  • 6 tablespoons unsalted butter, divided
  • 1/2 cup gluten-free all-purpose flour
  • 12 oz. (or 4 cups) Gruyere cheese, grated
  • 8 oz. (or 2 cups) extra-sharp Cheddar cheese, grated
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon nutmeg
  • 1 lb. cooked lobster meat
  1. Pre-heat the oven to 375 degrees. Cook pasta in a large pot of boiling salted water until just tender, but still firm, stirring occasionally, about 8-10 mins. Drain and set aside.
  2. Meanwhile, heat the milk in a small saucepan, but do not boil. In a large pot, melt 6 tablespoons of butter and add the gluten-free flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for an additional 1-2 minutes, until thickened and smooth. Remove from heat. Add Gruyere, cheddar, salt, pepper, and nutmeg.
  3. Combine the cooked pasta and lobster, stirring well. Spray a large casserole dish (or individual dishes) with a vegetable spray. Put a small layer of pasta in the bottom and top with cheese mixture. Add another layer of noodles and more cheese. You should have 3 layers, ending with cheese.
  4. Bake for approx. 45 minutes covered, and uncover for the last 15 minutes. Remove from oven, and let sit for approx. 10 minutes before serving.

From This Recipe

$7.25 | 9 oz. package