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Fanciful Fruit Blend Pasta Salad with Two Citrus Fruits

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Serving Size: 
  • 1/2 lb. Pappardelle’s Fanciful Fruit Blend
  • 1/2 cup fresh orange wedges, chilled
  • 1/2 cup fresh pink grapefruit wedges, chilled
  • 1/2 cup mango, diced and chilled

Fresh Low-Fat Orange Zest Dressing

  • 1 cup plain low-fat yogurt, chilled
  • 1 small can Mandarin oranges and juice
  • 1 tablespoon fresh orange zest
  • 1/4 cup orange juice concentrate

*Optional: Serve with Blueberry Muffins & Honey Butter (1 cup butter & 1/4 cup clover honey)

  1. Cook pasta in 6-8 quarts of rapidly boiling salted water until al dente (about 10-12 minutes). Drain, rinse in cold water and, if time allows, refrigerate overnight.
  2. In a food processor or blender, combine all Fresh Low-Fat Orange Zest Dressing ingredients (except for the orange zest). After mixing well, add orange zest and fold into dressing. Chill dressing for 2 hours so flavors are well blended.
  3. One hour before serving, toss pasta with fruit items and dressing, and serve on a bed of greens. For a great complement, serve with fresh blueberry muffins and honey butter (1 cup of butter whipped with 1/4 cup clover honey, chilled overnight).

From This Recipe

$8.00 | 1 lb. package