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Avocado Sauce Served over Goan Curry Angel Hair

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Serving Size: 
  • 1 lb. Pappardelle’s Goan Curry Angel Hair
  • 2 avocados, pitted and roughly chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 jalapeño, coarsely chopped (veins and seeds removed if you don’t like it hot)
  • 1/4-1/2 cup milk
  • Cilantro, coarsely chopped (for garnish)

Note: Do not make this sauce until you are nearly ready to serve.

  1. Cook pasta in a pot of boiling salted water until al dente (about 5-6 minutes). Drain well.
  2. In a food processor, pulse avocado with mayonnaise, lime juice, salt and jalapeño. Add milk and purée. If sauce appears too thick, add more milk one tablespoon at a time.
  3. Arrange pasta in individual serving bowls and drizzle heartily with avocado sauce. Garnish with freshly chopped cilantro.

From This Recipe

$8.00 | 1 lb. package