Kickin' Red Pepper Penne - 16 oz.

Formerly known as "Mild Spice Red Pepper Penne," we decided that the name needed an update to reflect the amount of heat in this product.

  • - Kickin' Red Pepper Penne with Grilled Italian Chicken & Spicy Tomato Cream Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 16-18 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Bell Pepper, Paprika, Wheat Gluten, Red Jalapeño, Cayenne Pepper, Salt, Water.

    Contains: Wheat.

  • Pappardelle's Mild Spice Red Pepper Penne Nutritional Statement