Hungarian Paprika Spaghetti - 16 oz.

We developed this pasta, with its rich, sweet red pepper flavor and mild heat to celebrate the national spice of Hungary. It serves as an excellent accouterment to seafood as well as traditional Hungarian stewed meats.

  • - Hungarian Paprika Spaghetti with Spicy Garlic Shrimp

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Paprika, Wheat Gluten, Water.

    Contains: Wheat.

  • Pappardelle's Hungarian Paprika Spaghetti Nutritional Statement