Inspired by the popular Korean condiment made from fermented red chili paste, this pasta is a pleasant mixture of savory, sweet, and spicy.
Pairs well with these flavors:
Kimchi, Butter, Scallions, Red Meat, Seafood, Poultry, Carrots, Miso, Eggs, Tofu, Sesame
Pairs well with these sauces:
INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Soybean, Garlic, Onion), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Crushed Red Peppers, Red Jalapenos, Salt, Natural Coloring.
CONTAINS: SOY, WHEAT.