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Coral Sauce

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A creamy, flavorful seafood-infused sauce that can transform the ordinary into the extraordinary. This was one of Executive Chef (& Pappardelle's co-founder) David Bowen’s earliest sauces and inspired current owner, Jim, to add sauces to Pappardelle’s line-up.

This delectable sauce was featured in the first-ever issue of Colorado Creative Living. Click here to see the article.

11 oz. container

Product Specifications

Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Red Bell Peppers, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Seafood Stock (Fish Stock, White Wine, Dried Fish Gelatin, Salt, Mirepoix Stock (Carrots, Celery, Onions)), White Wine (Contains Sulfites), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Shallots, Extra-Virgin Olive Oil, Tomatoes, Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices
Cod, Milk, Pollack, Wheat