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Wild Mushroom Ravioli in Cracked Pepper Egg Dough

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If you like mushrooms, especially ones with woodsy flavors, this is the ravioli for you! One of Pappardelle’s very first raviolis, it remains one of our most popular.

12 large squares - about 12 oz.

Product Specifications

Filling: Domestic & Imported Mushrooms (including Shiitake, Oyster, Woodear, Bolete), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Onions, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Garlic, Extra-Virgin Olive Oil, Natural Flavors, Sherry (Sherry Wine, Salt, Sulfur Dioxide), Spices, Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract). Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Pepper, Vegetable Oil, Salt
Eggs, Milk, Wheat