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Wild Mushroom Ravioli in Cracked Pepper Egg Dough

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If you like mushrooms, especially ones with woodsy flavors, this is the ravioli for you! One of Pappardelle’s very first raviolis, it remains one of our most popular.

12 large squares - about 12 oz.

Product Specifications

Filling: Domestic & Imported Mushrooms (including Shiitake, Oyster, Woodear, Bolete), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Onion, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzyme), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), White Wine (Contains Sulfites), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Garlic, Extra Virgin Olive Oil, Sherry (Sherry Wine, Salt, Sulfur Dioxide), Natural Flavors, Spices, Granulated Onion. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Pepper, Vegetable Oil, Salt.
Egg, Milk and Wheat.