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Mushroom Large Tortelloni with Portabella, Champignon, Porcini & Shiitake Mushrooms in Egg Dough

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Mushrooms on parade! We were able to source a wonderful portabella mushroom that lends to the intense mushroom flavor of this tort.

12 oz. - appr. 55 large torts

Product Specifications

Filling: Domestic & Imported Mushrooms (including Portabella, Porcini, Champignon, Shiitake), Fontina Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Sheep Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Onions, Butter, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Granulated Garlic, Extra-Virgin Olive Oil, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil
Eggs, Milk, Wheat