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Mediterranean Spinach Ravioli with Tomato, Fennel & Feta in Spinach Parsley Fleck Dough

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This ravioli contains the quintessential flavors of the Mediterranean. Serve with a bowl of olives and a loaf of crusty white bread for a perfect meal.

12 large squares - about 12 oz.

Product Specifications

Filling: Spinach, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Fennel, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan Gum and/or Guar Gum), Onions, Green & Black Olives, Butter, Garlic, Spices, Soybean Fiber, Modified Food Starch, Red Bell Peppers, Extra-Virgin Olive Oil, Sun-Dried Tomatoes, Red Peppers, Lemons. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach, Wheat Gluten, Vegetable Oil, Parsley, Salt
Eggs, Milk, Soy, Wheat