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Lobster Ravioli in Sweet Red Pepper Dough

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Need we say more?! One of our earliest raviolis, the light reddish dough beautifully reminds you of the lobster’s shell.

Our Lobster Ravioli was served during a State Dinner at the White House in the early 1990’s. And over the years we have been a “regular” on the table at the Colorado Governor’s Mansion.

12 large squares - about 12 oz.

Product Specifications

Filling: Lobster & Imitation Lobster (Pollack, Water, Sorbitol, Potato Starch, Modified Food Starch, Sugar, 2% or Less of the Following: Egg Whites, Wheat Gluten, Salt, Natural Flavors, Potassium Chloride, Whey Protein Concentrate, Sodium Tripolyphosphate Color Added), Shrimp, Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Butter, Extra-Virgin Olive Oil, Spices, Soybean Fiber, Lobster Base (Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractive of Paprika, Natural Butter Flavor, Spice Extractives, Garlic Powder, Saffron), Garlic, Natural Flavor, Tomatoes. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Red Bell Peppers, Soybean Fiber, Roasted Red Peppers, Spice & Natural Coloring, Wheat Gluten, Vegetable Oil
Eggs, Lobster, Milk, Pollack, Shrimp, Soy, Wheat