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Lobster Ravioli in Sweet Red Pepper Dough

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Need we say more?! One of our earliest raviolis, the light reddish dough beautifully reminds you of the lobster’s shell.

Our Lobster Ravioli was served during a State Dinner at the White House in the early 1990’s. And over the years we have been a “regular” on the table at the Colorado Governor’s Mansion.

12 large squares - about 12 oz.

Product Specifications

Filling: Lobster & Imitation Lobster (Pollack, Water, Sorbital, Potato, Modified Food Starch, Sugar, 2% or Less of the Following: Egg Whites, Wheat Gluten, Salt, Natural Flavors, Potassium Chloride, Whey Protein Concentrate, Sodium Tripolyphosphate Color Added), Shrimp, Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Lobster Stock (Water, Lobster Bodies, Onions, Carrots, Celery, White Wine, Leeks, Fennel, Parsley Stems, Lemon, White Peppercorns, Thyme, Paprika, Bay Leaves), Spices, Onion, Extra Virgin Olive Oil, Garlic, Natural Flavors, Tomato. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Red Bell Pepper, Soybean Fiber, Roasted Red Pepper, Spice & Natural Coloring, Wheat Gluten, Vegetable Oil.
Eggs, Lobster, Milk, Pollack, Shrimp, Soy, Wheat.