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Harvest Squash Ravioli in Sage Parsley Fleck Dough

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With a name like Harvest Squash, one would think this ravioli would only be available in the fall. Popular demand quickly changed our seasonal intent. Since its debut, this ravioli has been one of our top sellers. With a filling that combines butternut squash, pumpkin and hazelnuts, what’s not to love? We thank Executive Chef David Bowen daily for turning one of his favorite personal recipes into this succulent ravioli! 

12 large squares - about 12 oz.

Product Specifications

Filling: Butternut Squash, Onions, Pumpkin, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Soybean Fiber, Butter, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Hazelnuts, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Extra-Virgin Olive Oil, Brown Sugar, Spices, Salt, Eggs. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Vegetable Oil, Sage, Salt, Parsley, Natural Colors
Eggs, Hazelnuts, Milk, Soy, Wheat