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Chili Relleno & Pepper Jack Cheese Ravioli in Blue Corn, Southwest Red Chile & Yellow Corn Maize Doughs

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If you like Southwestern fare, you’ll love this ravioli. Chocked full of poblano peppers and pepper jack cheese, this ravioli has a nice heat, but is not overly spicy.

24 small squares - about 12 oz.

Product Specifications

Filling: Poblano Peppers, Onion, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Pepper Jack Cheese (Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Spices, Salt, Powdered Cellulose), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Garlic, Jalapeño Peppers, Olive Oil, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Salt, Cellulose, Soybean Fiber. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Yellow Corn, Blue Corn, Wheat Gluten, Red Chili Pepper, Vegetable Oil, Spices, Vegetable/Xanthan Gum, Salt, Natural Coloring
Eggs, Milk, Soy, Wheat