Your shopping cart is empty.

Chile Verde & Cheddar Cheese Ravioli in Cilantro Chive Dough

Social Media Sharing



This intense vegetarian ravioli is Pappardelle’s take on gourmet Mexican cuisine. Looking for a fun way to prepare it? Try pan or deep frying this ravioli rather than boiling it. The crisp outer dough makes for a fun culinary experience. 

12 large squares - about 12 oz.

Product Specifications

Filling: Green Chiles, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onions, Butter, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Beans, Extra-Virgin Olive Oil, Cotija Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Fiber, Garlic, Mirepoix Base (Vegetable Purées (Carrot, Celery, Onion) Salt, Sugar, Maltodextrin, Corn Oil, Less than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Salt, Roasted Tomatoes, Spices, Green Jalapeños. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cilantro, Chive, Wheat Gluten, Vegetable Oil, Salt
Eggs, Milk, Soy, Wheat