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Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli in Roasted Red Pepper Dough

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We were able to source a wonderful cave-aged Gorgonzola from Italy that lends to the intense cheese flavor of this ravioli. The roasted red pepper parsley fleck dough makes for an absolutely beautiful plate presentation.

24 small squares – about 12 oz.

Product Specifications

Filling: Roasted Red Peppers, Italian Cave-Aged Gorgonzola Cheese (Pasteurized Cow Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Onions, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pine Nuts, Red Bell Peppers, Extra-Virgin Olive Oil, Butter, Modified Food Starch, Garlic, Spices, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Red Peppers, Water, Eggs, Wheat Gluten, Spices, Vegetable Oil, Natural Colors
Eggs, Milk, Pine Nuts, Wheat