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Black Bean & Red Pepper Ravioli in Cilantro Dough

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This ravioli has always been popular with our restaurant trade and so we decided to introduce it as a stock product in 2006.

12 large squares - about 12 oz.

Product Specifications

Filling: Black Beans, Onions, Roasted Red Peppers, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Cotija Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Celery, Garlic, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Extra-Virgin Olive Oil, Spices, Salt, Granulated Garlic. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cilantro, Eggs, Wheat Gluten, Spices, Vegetable Oil, Salt, Natural Coloring
Eggs, Milk, Soy, Wheat