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Spicy Jalapeño & Cheddar Pierogi

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Pierogi is Polish for “filled dumpling.” These delicious delicacies usually come in a half-moon shape and are filled with an assortment of potatoes, onions and cheese. We received a wealth of requests for a Pierogi, so we decided to create our own twist on these traditional treats. That said, we stood true to a Polish approach (i.e., incorporating potatoes & onions and using the half-moon shape), but added a combination of different spices and artisanal cheeses to add a little bit of “Pappardelle’s flavor.” We know you will enjoy! 

10 large half-moons - about 12 oz.

Product Specifications

Filling: Potatoes, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Corn Starch, Potato Starch, Powdered Cellulose), Onion, Sour Cream (Cultured Cream, Microbial Enzymes), Jalapeño, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Butter, Salt, Pepper, Water. Dough: Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Gluten, Natural Butter Flavor, Natural Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract, and Salt), Salt, Water.
Eggs, Milk, Wheat.