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Savory Pumpkin Ravioli in Egg Dough

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This product is seasonal! Available in October - November. 

This delicious ravioli combines harvest fresh pumpkin, onions, toasted bread crumbs & hazelnuts, Ricotta & Romano cheeses, and a wonderful assortment of fall spices. Needless-to-say, this ravioli is rich with the taste and smell of fall and we are confident that this ravioli will quickly become an "end of farmers' market season" classic!

12 large squares - about 12 oz.

Product Specifications

There are no recipes at this time.

Filling: Pumpkin, Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Hazelnuts, Butter, Spices, Extra-Virgin Olive Oil, Salt, Eggs, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.
Eggs, Hazelnuts, Milk, Wheat.