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Heirloom Tomato & Fresh Mozzarella in Basil, Tomato & Whole Egg Doughs

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Our inspiration for this delicious ravioli was a fun twist on Caprese salad. Being that we have a preference for natural and organic ingredients, we worked with several sources to find the perfect Heirloom varietal tomato. Needless to say, this ravioli is bursting with flavor.

12 large squares - about 12 oz.

Product Specifications

Filling: Heirloom Tomatoes, Fresh Mozzarella Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), White Balsamic Vinegar, Basil, Salt, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Tomatoes, Natural Coloring, Vegetable Oil, Salt, Basil.
Eggs, Milk, Wheat.