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Spinach Garlic Pasta Luce "Pasta Lite" Linguine (Low-Carb/High Protein)

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This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta – about 14 minutes.

1 lb. package

Product Specifications

Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Protein, Wheat Gluten, Water, Soy Flour, Spinach, Egg Whites, Modified Cellulose, Natural Garlic Flavor, Xanthan Gum, Spices for Coloring
Eggs, Soy, Wheat