Cacio e Pepe Amore - 16 oz.

Inspired by the classic Italian dish, these curly amore noodles are packed with Parmesan and black pepper flavor. Combine with our Roasted Garlic & Four Cheese Sauce for the ultimate Mac & cheese!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Garlic, sun-dried tomatoes, bell peppers, basil, lemon, olives, mushrooms, beef, chicken, bison.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Portabella & Roasted Garlic Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Plant-Based Romesco Sauce with Hemp Hearts
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Plant-Based Kale & Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• - Cacio e Pepe Amore Primavera

  - Cacio e Pepe Bianco Mac & Cheese

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour, Water, Yeast Extract (Salt, Yeast Extract, Natural Flavor), Wheat Gluten, Natural Butter Flavor, Parmesan Cheese Powder ((Pasteurized Milk, Cultures, Salt and Enzymes), Maltodextrin, Whey, Salt), Natural Cheese Flavor, Salt, Black Pepper, White Pepper.
  
  CONTAINS: Milk, Wheat.
  
  
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