1/2 lb. Pappardelle’s Spring Medley Orzo
6 medium to large tomatoes
1 lb. crabmeat, cooked and cooled
1/2 cup spring onions, chopped
1 medium cucumber (peeled, seeded and diced)
2 tablespoons prepared horseradish
Juice of 1 lemon
3/4 cup Bella Sol California Extra Virgin Olive Oil
Salt and freshly ground pepper