1 lb. Pappardelle’s Chesapeake Bay Sea Shells 1 cup mayonnaise 1-1/2 lb. steamed shrimp, peeled and diced 1/2 cup celery, diced 1/2 cup green onions, diced 4 teaspoons Old Bay Seasoning Salt & pepper, to taste
Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, about 11-13 mins. Drain pasta and place in a large bowl.
Combine shells with remaining ingredients and mix thoroughly. Refrigerate for at least an hour. Serve and enjoy!