Chocolate & Raspberry Dessert

Serving Size: 4-6

1 lb. Pappardelle's Chocolate & Raspberry Gemelli
3 tablespoons Grand Marnier
1 cup raspberry sauce
1 pint whipping cream, whipped
Drizzle of Bella Sol Mission Fig Balsamic, for garnish

Combine raspberry sauce and Grand Marnier.
Fold whipping cream into mixture.
Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Allow pasta to cool.
Serve over chilled pasta. Drizzle with Mission Fig Balsamic. Enjoy!