Chocolate & Raspberry Dessert

Serving Size: 4-6


1 lb. Pappardelle's Chocolate & Raspberry Gemelli
3 tablespoons Grand Marnier
1 cup raspberry sauce
1 pint whipping cream, whipped
Drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic, for garnish


  1. Combine raspberry sauce and Grand Marnier.
  2. Fold whipping cream into mixture.
  3. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Allow pasta to cool.
  4. Serve over chilled pasta. Drizzle with chocolate balsamic or raspberry balsamic.