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How should I store pasta, oils & vinegars?


Dry pasta should be stored in a cool, dry place -- think pantry-like conditions. A sealed bag is not necessary. All fresh-frozen items should be stored frozen, in their original packaging, until use.

Our dry pastas are best if consumed within 18 months of purchase and our fresh-frozen products are best if consumed within 12 months of purchase.

Olive Oils & Balsamic Vinegars

Both Olive Oils & Balsamic Vinegars should be kept out of direct sunlight and away from heat. 

Olive Oils should be stored in pantry like conditions and never stored in a refrigerator. After opening, oils should be used within 5-6 months. 

Balsamic vinegars that contain fruit should be refrigerated after opening. Vinegars that do not contain fruit are not required to be stored in a refrigerator, but doing so will extend the shelf life. After opening, vinegars should be used within 1 year.