Pappardelle's Winter Pear & Gorgonzola Ravioli

Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough - 24 PC, About 12 OZ

$ 12.50

Like your favorite salad, this ravioli is perfect with roasted walnuts and a light vinaigrette drizzle. Whether you are experiencing this ravioli as a stand-alone or actually tossing it into a salad, the flavor profile will be nothing short of exceptional.

Simple Pairings
Recipes
Cooking Directions
Ingredients
Nutrition

- Arugula, Toasted Pine Nuts, Currants, Champagne Vinegar

- Rosemary, Parmesan, Toasted Pecans

- EVOO, White Wine, Dijon Mustard, Candied Walnuts, Mixed Greens
- Winter Pear & Gorgonzola Ravioli Arugula Summer Salad
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Pears, Asiago Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Gorgonzola Cheese (Pasteurized Cow Milk, Salt, Enzymes), Eggs, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Soybean Fiber, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Black Pepper, Salt, Green & Pink Peppercorn.

Contains: Eggs, Milk, Soy, Wheat.

Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough - 24 PC, About 12 OZ

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