Sweet Onion Gruyere Ravioli in Egg Dough - 24 PC, About 12 oz

This ravioli marries a classic Swiss cheese with sweet onions to create an absolutely decadent flavor profile. This pasta is a cheese connoisseur’s must-have!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:

  Caramelized Onions, Swiss Chard, Sausage, Walnuts, Apples, Garlic, Fresh Basil

  Pairs well with these Pappardelle's sauces:

  - Porcini Mushroom & Tomato Sauce

  - Puttanesca Sauce

  - Marsala Cream Sauce with Champignon Mushrooms

  - Modena Barrel-Aged Balsamic

• - Sweet Onion Gruyere Ravioli with German Sausage, Apple and Swiss Chard tossed in Grain Mustard Vinaigrette

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Gruyere Cheese (Cows Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Eggs, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Butter, Spices, Extra-Virgin Olive Oil, Salt, Vegetable Base (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% of Autolyzed Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Onion Powder. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.
  CONTAINS: EGG, MILK, SOY, WHEAT.
  

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