Tuscan Herb Penne - 16 oz.

This penne, vintage 2015 (it feels only appropriate to add a vintage since this pasta is named after one of the most famous wine regions in the world), combines a precise ratio of herbs including: rosemary, marjoram, fennel, oregano, basil, and a couple other “proprietary” herbs from the rolling hills of Tuscany. When everyone at Pappardelle’s tried the pasta for the first time, it was instant love. This pasta has a wonderfully fresh flavor and its smell is sensational.
  • - Tuscan Herb Penne, Smoked Salmon, & White Bean Salad

    - Tuscan Herb Penne with Pork Milanese & Blistered Tomatoes

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Fennel, Basil, Parsley, Oregano, Marjoram, Cayenne Pepper, Thyme, Rosemary.

    Contains: Wheat.

  • Pappardelle's Tuscan Herb Penne Nutritional Statement