The classic Italian coupling comes together in this exquisite pasta.
- Zucchini, Squash, Tomatoes, Bacon, Onions, Shrimp, Italian Parsley, Parmesan Cheese, and Basil
- Lemon Alfredo Sauce
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
- Pasta Dora with Tomato Basil Fettuccine
- Tomato Basil Fettuccine with Onion and Bacon
- Zucchini & Parmesan over Tomato Basil Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Basil. CONTAINS: WHEAT.