If you like ginger, you’ll love this intriguing combination of flavors.
- Lemon Ginger Fettuccine Stir Fry
- Lemon Ginger Pasta Chicken Salad
- Veggie Lo Mein-Style Sauce atop Lemon Ginger Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Natural Lemon Flavor, Wheat Gluten, Salt, Natural Ginger Flavor, Spices for Coloring.