An Asian-inspired wide noodle filled with black sesame seeds for a slightly nutty taste.
Pairs well with these flavors:
Soy Sauce, Honey, Scallions, Ginger, Rice Vinegar, Garlic, Salmon, Spinach, Coconut, Snap Peas, Carrots, Chicken, Tofu
Pairs well with these sauces:
- Coconut Curry
- Thai Peanut Sauce
- Broccolini & Black Sesame Pappardelle
- Black Sesame Pappardelle with Scallions & Thai Chiles
- Black Sesame Pappardelle with Miso Salmon, Lemongrass Soy Beurre Blanc, & Stir-Fried Veggies
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasame Oil, Black Sesame Seeds, Salt.