- Drizzle over creamy Brie, Fontina or thick slices of Mozzarella.
- Use to accent finely sliced Anjou pears or granny smith apples.
- Makes a great reduction sauce over a duck or lamb arugula salad, or with grilled slices of chicken and wild rice.
- Spoon over ice cream.
Barrel-Aged Italian Balsamic (5% Acidity), Fig Paste (Fig and Fig Concentrate), Filtered Water, Natural Extract of Vanilla.