Modena Barrel-Aged Balsamic Vinegar - 177ml

Modena Balsamic Vinegar has been around since the Middle Ages in Italy. It wasn’t until the early 1980’s that Americans started to notice that the dense, dark liquid could enhance so many foods. Modena, Italy is the home of the Trebbiano grapes, reputed to be the best grapes from which to make balsamic vinegar. The slow, traditional method of preparation creates an intense flavored vinegar.

• Serving Suggestions
• Recipes
• Ingredients
• Nutrition

• - Use as is, or combine with our Bella Sol California Extra Virgin Olive Oil, for a simple dressing.

  - Reduce over heat with sautéed shallots for a fine meat sauce.

  - Drizzle lightly over farm-fresh berries.

• - Baked Artichoke & Halibut over Artichoke Lemon Tagliatelle

  - Della Terra Trumpet Trio with Roasted Root Vegetables

  - Four Cheese Tortelloni Pasta Salad

  - Gluten-Free Italian Pesto Pasta Salad

  - Gluten-Free Sweet Potato Penne Pasta Salad

  - Gluten-Free Tomato Basil Mafaldine Caprese Pasta Salad

  - Lemon Ginger Pasta Chicken Salad

  - Mild Spice Red Pepper Penne with Grilled Italian Chicken & Spicy Tomato Cream Sauce

  - Potato Gnocchi with a Garlic Cream Sauce and Balsamic-Glazed Pearl Onions

  - Roasted Garlic Fettuccine with Prosciutto and Asparagus

  - Sicilian Tomato Basil Penne Salad

  - Texas Tomato Cream Sauce with Red Jalapeño Fettuccine

• 100% Barrel-Aged Italian Balsamics From Modena, Italy (5% Acidity – May Contain Sulfites).

•