Cart

Your shopping cart is empty.

Tropical Fruit Pasta Salad

Social Media Sharing

 
 

 

Makes a great side dish or a light dessert.

Serving Size: 
6
Ingredients: 
  • 1/2 lb. Pappardelle’s Fanciful Fruit Blend
  • 2 teaspoons Bella Sol California Meyer Lemon Olive Oil

Sauce*

  • 1 mango, cubed
  • 3 tablespoons lime juice
  • 2 teaspoons ginger, peeled and grated
  • 1 tablespoon honey
  • 3 tablespoons apple cider

Fruits

  • 1 cup fresh pineapple, cut into bite-sized chunks
  • 1 cup grapes
  • 1 kiwi, sliced in half-moons
  • 1 cup cantaloupe, cubed
  • 1/4 cup mint leaves, minced

*Or use 1/2-3/4 cup Bella Sol Pear-Lime & Cinnamon White Balsamic Vinegar

Instructions: 
  1. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 10-12 minutes). Drain and place in a large mixing bowl.
  2. Next, gently mix in sauce and fruits. (-Or- *Use 1/2–3/4 cup Bella Sol Pear-Lime & Cinnamon White Balsamic Vinegar instead of sauce.)
  3. Cover with plastic wrap and refrigerate until thoroughly chilled.

From This Recipe

$13.00 | 8.45 oz. (250 ml)
$8.00 | 1 lb. package
-+
$10.00 | 6 oz. (177 ml)
-+