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Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmer Market Vegetables

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Serving Size: 
4
Ingredients: 
  • 1 lb. Pappardelle's Italian Pesto Blend
  • 1 (11 oz.) container Pappardelle's Tomato Vodka Sauce
  • 1 medium zucchini, sliced
  • 1 medium crookneck yellow squash,  sliced
  • 1 leek, washed and sliced
  • 1 lb. oyster mushrooms, sliced
  • 1 bunch fresh asparagus, quartered
  • 2 tablespoons Bella Sol California Extra Virgin Olive Oil
  • Sea salt & freshly ground pepper, to taste
  • Freshly grated Parmesan cheese
Instructions: 

1. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Drain.
2. Meanwhile, in a sauté pan, warm olive oil and lightly sauté vegetables. Add sauce and warm. Toss sauce and vegetable mixture with pasta. 
3. Serve with freshly grated Parmesan cheese, salt and pepper.

From This Recipe

$8.00 | 1 lb. package
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$5.99 | 11 oz. container
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