Creator Kristine H. says this is a "flavorful and savory shrimp and pesto dish that will satisfy everyone." Thanks so much for sharing!
1 lb. Sun-Dried Tomato Fettuccine
1 c. olive oil
4 cloves garlic
2 lb. small or medium shrimp
2 c. fresh basil
1 c. parmesan
1. Bring a pot of salted water to boil. Add pasta and cook until al dente, 8-10 min.
2. In a sauce pan, heat 1/4 c. olive oil over medium. Add 2 chopped garlic cloves and shrimp, cooking until pink. Remove from heat and set aside.
3. In a food processor, combine basil, parmesan, and remaining garlic cloves and olive oil. Pulse until incorporated and creamy. Season to taste with salt and pepper.
4. Plate pasta, add shrimp sauce, and pour pesto over the top, adding cracked pepper and parmesan to taste.