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Sicilian Tomato Basil Penne Salad

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Serving Size: 
2-3
Ingredients: 

Salad

  • 1/2 lb. Pappardelle's Tomato Basil Penne
  • 1/2 medium bell pepper, julienned
  • 1/2 medium onion, julienned
  • 1/2 head fresh broccoli, cut into florets
  • 3 oz. pepperoni sausage, sliced (about 1/2 cup)
  • 1/2 cup black olives, sliced
  • 1/4 cup Pepperoncini (mild Greek) peppers

Dressing*

  • 6 large cloves garlic, minced
  • 1/2 cup Bella Sol Modena Barrel-Aged Balsamic
  • 1/2 cup Bella Sol California Extra Virgin Olive Oil
  • 2-3 tablespoons Tabasco Garlic Pepper Sauce
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/2 cup freshly grated Parmesan cheese

*Or use Bella Sol Tuscan Dipping Oil

Instructions: 
  1. Cook pasta in a pot of boiling salted water until al dente (about 8 - 10 minutes). Drain.
  2. Combine all salad ingredients in a large bowl. In a separate bowl, combine all dressing ingredients and mix well. (-Or- *Use Bella Sol Tuscan Dipping Oil instead of dressing.)
  3. Pour 1/2 of dressing into salad bowl, toss pasta and dressing and refrigerate overnight.
  4. Serve the next day on a bed of radicchio and garnish with fresh basil, ground pepper and remaining dressing to taste.

From This Recipe

$10.00 | 6 oz. (177 ml)
-+
$6.40 | 1 lb. package
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$18.00 | 12.7 oz. (375 ml)
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